![]() To make your own, you’ll need to refrigerate any cartons that have already been opened, just as you would for homemade ice cream. If you decide to break the plant milk seal, you have seven to ten days to enjoy the creamy goodness. If you look closely at the process behind aseptic packaging, you will notice that it produces more fresh, consistent products than any other method. Plant-based milks can be kept on the shelves of your pantry for up to 6 months without the use of any additional ingredients, preservatives, or artificial flavors. Because of the presence of aseptically packaged cartons, a product’s shelf life is significantly longer than that of dairy alternatives. Be sure to check the expiration date and store your milk in a cool, dark place to extend its shelf life.Ī shelf-stable milk is made by combining nuts, grains, and water. So, there you have it! Plant-based milk can be a delicious and nutritious alternative to dairy milk, but it does have a shelf life. ![]() If you’re not sure how long your milk has been sitting around, it’s better to err on the side of caution and throw it out. Also, make sure to check the expiration date before drinking. To extend the shelf life of your plant-based milk, be sure to store it in a cool, dark place. Coconut milk will last about 5 days in the fridge, while unopened coconut milk can last up to 3 months. Almond milk will last about 7-10 days in the fridge, while unopened almond milk can last up to 2 months. For example, soy milk that’s been opened and refrigerated will last about 7-10 days, while unopened soy milk can last up to 2 months. The exact shelf life will depend on the type of milk and how it’s been stored. So, how long does plant-based milk last? Just like dairy milk, plant-based milk has a shelf life and will go bad over time. Plant-based milk has become a popular alternative to dairy milk for those who are lactose intolerant or have allergies to cow’s milk. These include soy, almond, coconut, cashew, hemp, flax, and rice. Plant-based milk, also called nondairy milk, is a milk substitute made from a variety of plant sources.
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